Our Menu
Lunch served 11am - 4pm, M-F | * = House Specialty
Appetizers
Cherry Wood Smoked Salmon*
$13.00
Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini, and Lemon
Shrimp Cocktail
$16.00
4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce | gluten free
Assorted Cheese & Fruit Platter
$20.00
Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit | vegetarian
Fried Green Beans
$8.00
Fried Green Beans served with Chipotle Aioli | vegetarian
Charcuterie Platter
$22.00
Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini
Southwest Spinach Dip
$13.00
Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips | With Lump Crab $18 | vegetarian
Tomato & Mozzarella Caprese
$11.00
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper, and Kosher Salt | gluten-free, vegetarian
Lobster & Crab Cake*
$15.00
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens
Hummus Bi Tahina*
$10.00
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread
Sandwiches
The Cuban*
$14.00
Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles, and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries
Club
$13.00
Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone, and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato, and Mayonnaise. Served with Paseo Fries
Reuben
$15.00
Corned Beef, Swiss Cheese, and Sauerkraut on Marble Rye with Horseradish Russian Dressing. Served with Paseo Fries
Paseo Burger*
$15.00
Grilled Tenderloin Patty, Swiss Cheese & Pickled Fennel & Red Onion Slaw with Basil Pesto Aioli on a Brioche Bun. Served with Paseo Fries
The Classic Burger
$15.00
Grilled Tenderloin Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, Pickle, and Mustard on a Brioche Bun. Served with Paseo Fries
Beef Stroganoff Sandwich
$20.00
Beef Tenderloin Tips and Mushrooms in Brown Gravy with Sour Cream, topped with Gruyere Cheese and Caramelized Onions on Toasted Country White Bread with Tarragon Aioli. Served with Paseo Fries
Grilled Chicken Sandwich
$14.00
Grilled Chicken Breast topped with Bacon, Tomatoes, and Mixed Greens with Avocado Ranch Dressing on Honey Wheatberry Bread. Served with Paseo Fries
Pork Ciabatta
$13.00
Sliced Pork Tenderloin with Roasted Pepper and Onion Medley, Smoked Gouda, and Chipotle Aioli on Grilled Ciabatta. Served with Paseo Fries
Mediterranean Grilled Veggie Wrap
$12.00
Grilled Eggplant, Zucchini, Squash, Mushrooms, and Onions with Hummus and Olive Tapenade finished with Arugula, Sliced Tomatoes, and Montchevre Cheese wrapped in a Spinach Tortilla. Served with Cucumber Salad
Salads and Soup
Add to any salad: Grilled Chicken $6, Smoked Salmon $7, Grilled Shrimp (2) $8, Steak Tips $10 | Dressing selections: Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Blue Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile-Lime Vinaigrette | All Dressings are Gluten Free except Sesame Ginger Vinaigrette | Red Wine Dijon Vinaigrette and Sesame Ginger Vinaigrette are Vegan | Bread Available Upon Request
Cream of Mushroom
$7.00/+
Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese | vegetarian | Cup $7.00 • Bowl $11.00
Paseo House Salad
$8.00
Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre' Cheese | gluten-free, vegetarian
Classic Caesar Salad
$8.00
Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Julienned Red Onions
Spinach and Pear Salad
$10.00
Spinach, Candied Walnuts, and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper | gluten-free, vegetarian
Wedge
$10.00
Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots | gluten-free
Mediterranean Curried Chicken Salad
$10.00
Creamy Chicken Salad with Curry, Almonds, Celery, and Green Onions, topped with Mango Chutney. Served with Pita Bread and Fresh Fruit
Seared Ahi Tuna Salad
MKT
Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream | Market Price
Crab and Avocado Salad
$18.00
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions
Blackened Cajun Chicken Salad
$16.00
Mixed Greens tossed in Raspberry Blue Cheese Vinaigrette with sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions, Sliced Avocado, Tortilla Strips, and Spiced Pecans. Topped with Blackened Cajun Chicken
Chile Lime Chicken Salad
$16.00
Mixed Greens in Chile-Lime Vinaigrette, Red Bell Peppers, Red Onions, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Pulled Grilled Chicken Breast, Croutons, and Fresh Lime Wedges
Entrees
Chicken Pot Pie*
$15.00
Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas, and a touch of Cayenne Pepper and Curry, cooked in a Cast Iron Skillet. Limited Availability
Paseo Grilled Chicken
$15.00
Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots | gluten-free
Singapore Street Noodle Bowl
$10.00
Bean Thread Noodles tossed in Yellow Curry Oil, Soy, Garlic, Ginger, Julienne Carrots, Red Bell Peppers, Poblano Peppers, Celery, Edamame, Jicama, Red Onions, Green Onions, Fresh Lime, Cilantro, and Peanuts | With Chicken $16, with Shrimp $18 | gluten-free, vegan
Sirloin
$25.00
5 oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots
Vegetable Moussaka*
$13.00
Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs, and Arugula | Make it Vegan with Marinara and Toasted Pine Nuts | vegetarian, vegan
Blackened Trout
$17.00
4 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans
Grilled Atlantic Salmon*
$18.00
4 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad
Pork Loin Medallion
$13.00
Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots | gluten-free
Roasted Poblano, Corn & Black Bean Quesadilla
$10.00
Jalapeño Flour Tortilla with Roasted Poblano Chiles, Corn & Black Bean Salsa, Cotija, and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa | With Chicken $16, with Shrimp $18, with Steak $20
Southwest Meatloaf*
$15.00
Ground Tenderloin, Pork Sausage, and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots
Sides
Toasted Pine Nut Orzo
$6.00
Mashed Potatoes
$6.00
Asparagus
$6.00
Brown Butter Spinach
$6.00
Sautéed Mushrooms
$6.00
Glazed Carrots
$6.00
Paseo Fries
$6.00
Fried Green Beans
$6.00
Sautéed Green Beans
$6.00
Fresh Cucumber Salad
$6.00
Squash & Tomato Medley
$6.00
Broccoli Almondine
$6.00
Fried Potato Cake
$6.00
* = House Specialty
Appetizers
Cherry Wood Smoked Salmon*
$13.00
Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini, and Lemon
Southwest Spinach Dip
$13.00
Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips | With Lump Crab $18 | vegetarian
Hummus Bi Tahina*
$10.00
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread
Shrimp Cocktail
$16.00
4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce | gluten-free
Calamari
$17.00
Hand-breaded Calamari on a bed of crispy Rice Noodles with Kung Pao Sauce
Charcuterie Platter
$22.00
Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini
Assorted Cheese & Fruit Platter
$20.00
Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit | vegetarian
Fried Green Beans
$8.00
Fried Green Beans served with Chipotle Aioli | vegetarian
Lobster & Crab Cake*
$16.00
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens
Tuna Tartare
Sushi Grade Ahi Tuna with house-made Guacamole and Fresh Pineapple served with Tortilla Chips | Market Price
Tomato & Mozzarella Caprese
$11.00
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper, and Kosher Salt | gluten-free, vegetarian
Salads and Soup
Dressing selections: Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Blue Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile-Lime Dressing | Bread Available Upon Request
Cream of Mushroom
$7.00/cup
$11.00/bowl
Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese | vegetarian
Paseo House Salad
$8.00
Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre' Cheese | gluten-free, vegetarian
Classic Caesar Salad
$8.00
Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions
Wedge
$10.00
Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots | gluten-free
Spinach and Pear Salad
$10.00
Spinach, Candied Walnuts, and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper | gluten-free, vegetarian
Maple Leaf Farms Duck Salad
$24.00
Mixed Greens tossed in Creamy Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots, and Duck Cracklings
Chile Lime Shrimp Salad
$20.00
Mixed Greens in Chili Lime Vinaigrette with 3 Grilled Jumbo Shrimp, Red Bell Peppers, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Croutons and Fresh Lime Wedges
Crab and Avocado Salad
$18.00
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions
Seared Ahi Tuna Salad
Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream | Market Price
Entrees
Grilled Atlantic Salmon*
$26.00
7 oz. Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad
Blackened Trout
$28.00
8 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans
Miso Sea Bass*
7 oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans | Market Price
Southwest Meatloaf*
$21.00
Ground Beef Tenderloin, Pork Sausage, and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Flag. Served with Mashed Potatoes and Glazed Carrots
Surf & Turf
$58.00
6 oz. Filet of Beef Tenderloin topped with one Diver Sea Scallop and Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots | gluten-free
Filet*
$42.00
6 oz Filet of Beef Tenderloin over Sautéed Mushrooms and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots | gluten-free
Prime New York Strip Steak
$52.00
13 oz. Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots | gluten-free
Prime Ribeye
$50.00
14 oz. Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots | gluten-free
Pork Chop
$21.00
8 oz. Mustard and Herb Rubbed Boneless Pork Loin grilled & served medium-well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots | gluten-free
Maple Leaf Farms Duck Breast*
$30.00
Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce, topped with Duck Cracklings. Served with Toasted Pine Nut Orzo and Sautéed Green Beans | gluten-free
Chicken Saltimbocca
$25.00
Lightly Floured Chicken Breast with Spinach, Prosciutto, and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots
Fresco Chicken Farfalle
$22.00
Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts, and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp
Vegetable Moussaka*
$20.00
Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs, and Arugula | Make it Vegan with Marinara and Toasted Pine Nuts | vegetarian, vegan
Sides
Toasted Pine Nut Orzo
$6.00
Mashed Potatoes
$6.00
Asparagus
$6.00
Brown Butter Spinach
$6.00
Sautéed Mushrooms
$6.00
Glazed Carrots
$6.00
Paseo Fries
$6.00
Fried Green Beans
$6.00
Sautéed Green Beans
$6.00
Fresh Cucumber Salad
$6.00
Squash & Tomato Medley
$6.00
Broccoli Almondine
$6.00
Fried Potato Cake
$6.00
* = House Specialty
Desserts
Ask about our dessert feature!
Bread Pudding*
$10.00
French bread in a creamy custard with raisins and cinnamon. Served warm with Grand Marnier cream and berries, sprinkled with cocoa
Cheesecake*
$9.00
White chocolate cheesecake with a cinnamon, pecan, walnut & graham cracker crust. Choice of seasonal berries, caramel, or chocolate sauce
Chocolate Pyramid*
$9.00
Vanilla bean ice cream sandwiched in between chocolate fudge brownies with walnut chocolate frosting. Served with warm caramel, chocolate sauce, and housemade whipped cream
Crème Brûlée*
$9.00
Tahitian vanilla bean custard with caramelized sugar
Key Lime Pie*
$9.00
Cinnamon, pecan, walnut & graham cracker crust with key lime custard, topped with house-made whipped cream
Chocolate Divine Cake
$9.00
3 layer chocolate cake with french buttercream, chocolate mousse, and a chocolate buttercream frosting with chocolate chips